Vitello
(Veal)
All entrees are served with complimentary bruschetta, salad,
bread, butter and choice of pasta, rice or potato.
| Scaloppine al
Marsala e Funghi Veal scaloppine sauteed in marsala wine with mushrooms and onions Scaloppine alla Sorrento Veal scaloppine layered with eggplant and a touch of parmesan cheese Scaloppine alla Parmigiano Veal scaloppine with mozzarella cheese and tomato sauce Scaloppine alla Francese Veal scaloppine sauteed in lemon and wine Vitello di Pepe Tender cubed veal and fresh peppers sauteed in sauce Scaloppine alla Saltimboca Veal scaloppine sauteed in white wine and topped with prosciutto |