Appetizers
Cold
| Alla Caprese Fresh tomatoes topped with mozzarella, basil and olive oil Antipasto Traditional Italian salad, Paradiso style Coctatail di Gamberi Jumbo Shrimp cocktail classic style with traditional sauce Carpaccio di Manzo Parmigiano e Arugula Sliced raw beef filet served with parmigiana, arugula, olive oil dressing |
Hot
| Lumache alla
Piemontese Sauteed snails with garlic and porcini butter Zuppa Vongole Sauteed fresh clams with oil, garlic and marinara sauce Carciofi Sauteed artichoke with garlic, oil and sweet sherry Misto di Verdure alla Griglia Fresh vegetables, lightly grilled and served with chef's dressing Scorole can Cannellini Greens and beans, a Paradiso tradition (with or without bacon) Lobster Raviolo Pillows of ravioli stuffed with lobster and served with scampi sauce |