Pastas and
Italian Favorites
All entrees are served with complimentary bruschetta, salad,
bread and butter.
| Linguine o
Spaghetti alla Cozze Fresh mussels in the shell, in red or white sauce surrounding the pasta Linguine o Spaghetti con Gamberi Shrimp and tomatoes in a Scampi sauce over the pasta Linguine o Spaghetti Bolognese A hearty meat sauce over the pasta Linguine o Spaghetti with Meatballs or Sausage Italian sausage or home mad meatballs in our house sauce over the pasta Linguine o Spaghetti alla Carbonara With bacon and caramelized onions over the pasta Linguine o Spaghetti alla Pomodoro With basil and tomato sauce over the pasta Linguine o Spaghetti alla Vongole Fresh clams in the shell, sauteed in red or white sauce surrounding the pasta Pasta Primavera Fresh vegetables, light oil and garlic tossed with penne Penne alla Rustica Prosciutto and zucchini with penne in a light cream sauce Penne alla Modo della Chef Fresh tomatoes, garlic and basil over penne Rigatoni San Danielle Peas and bacon in a light cream sauce over rigatoni Baked Lasagna Baked Italian style Eggplant Parmigiana, served with pasta Baked with zesty tomato sauce and cheeses Fettucini Alfredo Served with chicken or shrimp |