Pesce
(From the Sea)
All entrees are served with complimentary bruschetta, salad,
bread, butter and choice of pasta, rice or potato.
| Suprema al
Frutti Di Mare (Spicy) Shrimp, calamari, clams, mussels and scallops sauteed in Fra Diavolo sauce Salmon alla Griglia Grilled salmon with tomatoes, capers and wine Salmon alla Coteletta Almond crusted salmon sauteed in an amoretta sauce Pesce alla L'Italiano Verde Baked scrod sauteed with Italian greens and plum tomatoes in a wine sauce Pesce alla Francese Baked scrod in a light lemon egg dip and sauteed in wine sauce Scallops alla Paradiso Baked sea scallops in garlic and oil finished with seasoned bread crumbs Vongole e Cozze Sauteed clams and mussels in a marinara sauce |