Appetizers
Cold
| Alla Caprese Fresh tomatoes topped with mozzarella, basil and olive oil Antipasto Traditional Italian salad, Paradiso style Coctatail di Gamberi Jumbo Shrimp cocktail classic style with traditional sauce Carpaccio di Manzo Parmigiano e Arugula Sliced raw beef filet served with parmigiana, arugula, olive oil dressing |
Hot
| Lumache alla
Piemontese Sauteed snails with garlic and porcini butter Zuppa Vongole Sauteed fresh clams with oil, garlic and marinara sauce Carciofi Sauteed artichoke with garlic, oil and sweet sherry Misto di Verdure alla Griglia Fresh vegetables, lightly grilled and served with chef's dressing Scorole can Cannellini Greens and beans, a Paradiso tradition (with or without bacon) Lobster Raviolo Pillows of ravioli stuffed with lobster and served with scampi sauce |
Zuppa e Insalate
(Soup and Salad)
| Pasta Fagioli Minestrone Misto di Verdure dell'Orto Garden salad with house dressing Insalata Mista della Casa Chopped garden salad with olive oil and balsamic vinegar, combined with romano cheese Insalata di Pomodoro Chopped tomatoes and onions in olive oil |
Vitello
(Veal)
All entrees are served with complimentary bruschetta, salad,
bread, butter and choice of pasta, rice or potato.
| Scaloppine al
Marsala e Funghi Veal scaloppine sauteed in marsala wine with mushrooms and onions Scaloppine alla Sorrento Veal scaloppine layered with eggplant and a touch of parmesan cheese Scaloppine alla Parmigiano Veal scaloppine with mozzarella cheese and tomato sauce Scaloppine alla Francese Veal scaloppine sauteed in lemon and wine Vitello di Pepe Tender cubed veal and fresh peppers sauteed in sauce Scaloppine alla Saltimboca Veal scaloppine sauteed in white wine and topped with prosciutto |
Pollo
(Boneless Chicken)
All entrees are served with complimentary bruschetta, salad,
bread, butter and choice of pasta, rice or potato.
| Pollo alla
Marsala Breast of chicken sauteed in marsala wine with mushrooms and onions Pollo alla Parmigiana Breast of chicken with mozzarella cheese and tomato sauce Pollo alla Francese Breast of chicken sauteed in lemon and wine Pollo alla Scarpiello Breast of chicken lightly breaded in onion and herbs and sauteed in olive oil Pollo Cacciatore Breast of chicken sauteed with mushrooms, peppers and onions in a marinara sauce |
Manza
(Beef)
All entrees are served with complimentary bruschetta, salad,
bread, butter and choice of pasta, rice or potato.
| Medagliono di
Filetto al Gorgonzola Medallions of filet mignon with gorgonzola sauce over toast points Medagliono di Filetto al Funghi Portabella Medallions of filet mignon with portabella mushroom sauce over toast points Medagliono di Filetto al Tre Tipi de Pepe (Spicy) Medallions of filet mignon with black and green peppercorns and a touch of cream over toast points |
Pesce
(From the Sea)
All entrees are served with complimentary bruschetta, salad,
bread, butter and choice of pasta, rice or potato.
| Suprema al
Frutti Di Mare (Spicy) Shrimp, calamari, clams, mussels and scallops sauteed in Fra Diavolo sauce Salmon alla Griglia Grilled salmon with tomatoes, capers and wine Salmon alla Coteletta Almond crusted salmon sauteed in an amoretta sauce Pesce alla L'Italiano Verde Baked scrod sauteed with Italian greens and plum tomatoes in a wine sauce Pesce alla Francese Baked scrod in a light lemon egg dip and sauteed in wine sauce Scallops alla Paradiso Baked sea scallops in garlic and oil finished with seasoned bread crumbs Vongole e Cozze Sauteed clams and mussels in a marinara sauce |
Pastas and
Italian Favorites
All entrees are served with complimentary bruschetta, salad,
bread and butter.
| Linguine o
Spaghetti alla Cozze Fresh mussels in the shell, in red or white sauce surrounding the pasta Linguine o Spaghetti con Gamberi Shrimp and tomatoes in a Scampi sauce over the pasta Linguine o Spaghetti Bolognese A hearty meat sauce over the pasta Linguine o Spaghetti with Meatballs or Sausage Italian sausage or home mad meatballs in our house sauce over the pasta Linguine o Spaghetti alla Carbonara With bacon and caramelized onions over the pasta Linguine o Spaghetti alla Pomodoro With basil and tomato sauce over the pasta Linguine o Spaghetti alla Vongole Fresh clams in the shell, sauteed in red or white sauce surrounding the pasta Pasta Primavera Fresh vegetables, light oil and garlic tossed with penne Penne alla Rustica Prosciutto and zucchini with penne in a light cream sauce Penne alla Modo della Chef Fresh tomatoes, garlic and basil over penne Rigatoni San Danielle Peas and bacon in a light cream sauce over rigatoni Baked Lasagna Baked Italian style Eggplant Parmigiana, served with pasta Baked with zesty tomato sauce and cheeses Fettucini Alfredo Served with chicken or shrimp |
Gourmet Pizza from our Wood Fired Oven
| Margherita Tomato sauce and mozzarella cheese Napolitana Tomato sauce, anchovies and black olives, without cheese Marinara Tomato sauce, oregano and basil, without cheese Romano Tomato sauce, mozzarella and anchovies Capricciosa Tomato sauce, mozzarella, black olives, ham, mushrooms and artichokes Pollo alla Pesto (white) Mozzarella, grilled julienne chicken with pesto sauce King Tomato sauce, mozzarella and prosciutto Al Funghi Tomato sauce, mozzarella and mushrooms Salsiccia Funghi Tomato sauce, mozzarella, sausage and mushrooms Ortolana alla Matteo Tomato sauce, mozzarella, peppers, zucchini and eggplant Paradiso Tomato sauce, mozzarella, olives, eggplant, capers and feta cheese Broccoli (white) Mozzarella, broccoli, garlic and parmesan cheese Alla Simpatico Tomato sauce, mozzarella, ricotta and black olives Calzone Mozzarella, tomato sauce and parmesan cheese Calzone Ripieno Tomato sauce, mozzarella, mushrooms, ham and artichokes Pepperoni Tomato sauce, mozzarella and pepperoni Casa De Roma Tomato sauce, mozzarella cheese and caramelized onions |